How to Make Chicken Adobo

It seems like all Fil-Ams back when I was affiliated in the PBA (as the one doing their plugs), love adobo. I think Asi Taulava, Tony dela Cruz, Jimmy Alapag, and Dorian Pena were amongst the adobo lovers. Why? No idea. I don’t like adobo. I hate the oily sauce when it hits the rice and it seems like it’s either too bland or too sweet.

But for some insane reason, foreigners love adobo. I guess we should be proud of that.

Here’s a vid of some guy named Taylor, exposing the secrets behind adobong manok.


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